Roxithromycin
Roxithromycin Specification
- Taste
- Bitter
- Color
- White
- Poisonous
- NO
- Loss on Drying
- ≤1.0%
- Particle Size
- Micronized (varies depending on the form)
- Melting Point
- 113-115°C
- Ph Level
- 5.0-7.0 (in aqueous solution)
- Molecular Weight
- 837.05 g/mol
- Heavy Metal (%)
- <20 ppm
- EINECS No
- 617-229-0
- Molecular Formula
- C41H76N2O15
- Structural Formula
- C41H76N2O15
- Boiling point
- Not available
- HS Code
- 29334900
- Shelf Life
- 2 years
- Solubility
- Slightly soluble in water freely soluble in methanol
- Smell
- Odorless
- Storage
- Store at room temperature in a tightly sealed container away from light and moisture
- Medicine Name
- Roxithromycin
- Chemical Name
- Roxithromycin
- CAS No
- 80214-83-1
- Type
- Antibiotic
- Grade
- Pharmaceutical Grade
- Usage
- Treatment of bacterial infections
- Purity(%)
- 99%
- Appearance
- White to off-white crystalline powder
- Physical Form
- Solid

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